Wine country

The birthplace of wine

Georgia has been making wine for 8,000 years — longer than any identified culture on earth. The qvevri vessels are UNESCO-listed, the amber wines are rewriting the global natural-wine conversation, and Kakheti remains the beating heart of it all. This is the complete guide to tasting, understanding and visiting Georgian wine.

8,000years of winemaking
500+indigenous grape varieties
4major wine regions

Start here

The four guides every Georgia wine traveller should read before visiting a cellar — the method, the style, the pick of producers, and where to start tasting in Tbilisi.

Wine regions

Kakheti gets the headlines, but Georgia's wine country spans four regions — each with a distinct terroir, signature grape and personality.

Ready to taste?

The Kakheti wine country is a 90-minute drive from Tbilisi. Full-day group tours with tastings at multiple wineries run every day from the capital.

See the 7-day wine itinerary →